I wrapped up work in short order and it’s Friday! Beautiful day out. I pulled out the smoker. We picked up 4 racks of ribs yesterday at Sam’s club. There are 4 racks so 1 rack per rack and rotate as needed. The premise is that we’re going to try freezing the finished ribs. I was told by Billy that it’s completely doable so we’re going to cook and cool them and then vacuum seal them. We’ll do them next Wednesday so we don’t have to do anything for Thanksgiving except show up.