Started cooking the ribs today at 11:15am and took them off at 5:15pm, they were seriously good eats. We did the 4 racks, ate half for dinner, will take a rack and a half over to dinner tomorrow night and 2 racks have been vacuum sealed and frozen.

I’ve also decided that we’re going to try smoking turkey breasts. To this point I’ve only ever done beef and pork, time to do some bird. I really like the idea of getting a 2 pound breast and smoking it and slicing it really thin for low processed lunch meat.

It was a beautiful day to do the smoking. This will be the last day for a while but it is like late fall meaning it’ll be nice and chilly tomorrow for the Thanksgiving holiday which is the way it should be in my humble but honest opinion.