I’ve always loved Velveeta cheese sauce and have always been meaning to put down a recipe that I can go to when in need so here it is. It’s a bit more viscus when it comes out of the microwave but it thickens as it cools and sets up perfectly for reheating.

• 8oz Velveeta Processed Cheese
• 4oz Milk (preferably whole)
• 1 tbs butter

Add everything to a microwave safe bowl and nuke on 70% for 3 minutes stirring on the minute. Here’s the dip with corn dogs and Doritos.

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