If you’ve been following the adventures in bread baking, you’ll know it’s been a pretty abject failure all around, even the bread maker has only raised my bread baking game to sub-standard. I’m happy to announce we’ve had success.

This was in furtherance of making sub rolls and using the bread machine recipe for dough. The written recipe calls for 470g of AP flour but it’s close enough. As for the baking, it was at 375 for 16 to 24 minutes but we did right at 20 and it came out great. Hopefully we can adjust the baking process to make the rolls properly but this is great progress.