I need a little push in the right direction when it comes to eating right, so I found this recipe and have had no issue getting my apple a day in. Yes, this isn’t the healthiest thing but because you’re eating it with fruit, I’m calling it a push.

• 2 packages (8oz) Philadelphia Cream Cheese brought to room temperature.
• 7 tablespoons of brown sugar, I prefer lighter.
• 3 tablespoons of maple syrup, use the real stuff if at all possible.
• 2/3 tablespoons (2 teaspoons) vanilla extract.
• 1 tablespoon butter at room temperature.

Put everything together in your stand mixer and mix thoroughly with the whisk, then put the spurs to it and whip it, whip it real good!!! We’re trying to get it aerated so that it can still be spread when it’s strait out of the fridge. This stuff is great with apple slices and is heaven on bagels or English muffins or put a spoonful in your oatmeal. I’ll admit it, I’ve eaten it strait more often than I’d like to admit.