Stealing this from here.
I really love alfredo sauce but it’s another one of those things I just buy a jar of even though I’ve heard it’s easy enough to make at home. So I looked it up and it does look simple. We’re starting with a half batch, we got the cheese at Aldi and we’re working with the assumption that a cup is 4 oz of shredded cheese, probably a bit over but this way the 8oz of parmesan is split neatly in half, or double for a full batch.
Ingredients
- ▢ ½ Cup Butter
- ▢ 1 ½ Cups Heavy Whipping Cream
- ▢ 2 Teaspoons Garlic Minced
- ▢ ½ Teaspoon Italian Seasoning
- ▢ ½ Teaspoon Salt
- ▢ ¼ Teaspoon Pepper
- ▢ 2 Cups Freshly Grated Parmesan Cheese
Instructions
- Add the butter and cream to a large skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the parmesan cheese until melted.
- Serve immediately
One response to “Homemade Alfredo Sauce”
Yummy it is, easy it ain’t. We cooked first half-batch in a double boiler. It didn’t burn but parmesan just doesn’t melt right. I’ll ponder it to see if I can’t find a easier way.Follow the instructions as written and it comes out fantastic.