So if you want the whole story, you can find it here where I got the recipe. It’s long and drawn out but let me answer the ‘why do this?’ and then we’ll do the short version of the recipe.

Why Ghee? Well, it has a unique nutty taste and a high smoke point so it is great for covering roasted potatoes for seasoning, it is super in mashed potatoes and can be used to grease up a cast iron for whatever you need to cook.

The recipe: Super simple, take a pound of butter, melt it at a slow boil until all the solids have browned and separated out, then filter through a paper towel. Here’s what it will look like: