I’ve needed a go-to recipe for a potato side dish that isn’t mashed. I’ve done this with red potatoes and even froze them but I’ve never gotten the frozen ones to taste like fresh, go figure…

In any case, I started with this recipe and changed it up like so:

• 1.5 pounds of potatoes. This was originally done with yellow potatoes.
• 4 tablespoons of ghee
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 tablespoon parsley
• 2 tablespoons ranch dressing

The following cook times are for 1″ potato cubes:

• Bake at 350°F for 45-50 minutes.
• Bake at 375°F for 35-40 minutes.
• Bake at 400°F for 30 minutes.
• Bake at 450°F for 20-25 minutes.