{"id":386,"date":"2020-12-29T18:41:00","date_gmt":"2020-12-30T00:41:00","guid":{"rendered":"https:\/\/asberry.org\/homeSite\/?p=386"},"modified":"2020-12-30T18:53:51","modified_gmt":"2020-12-31T00:53:51","slug":"instant-pot-cheesecake","status":"publish","type":"post","link":"https:\/\/asberry.org\/homeSite\/?p=386","title":{"rendered":"Instant Pot Cheesecake"},"content":{"rendered":"\n

So since I was a kid I’ve loved the tangy sweet delight that’s known as cheesecake. Mom used to make a cheesecake for the Octoberfest at TCCC, I was 8??? In any case I’ve always loved it but making it seemed a daunting and downright impossible task. Even Alton’s episode left me despondent that it was just downright too hard to make. Fast forward to the current. When I bought my instant pot, I got an accessory kit that had a steamer basket, egg holder, fridge magnets with times and oddly enough a spring form pan. I knew this was the tool for cheesecake but in an instant pot??? <\/p>\n\n\n\n

Turns out the answer is emphatically yes. The steam is the perfect way to cook cheesecake and the pressure doesn’t hurt either. I found this recipe<\/a> which I’ll shamelessly copy for my food blog shortly. Give it a shot, it’s well worth the effort.<\/p>\n\n\n\n