{"id":1092,"date":"2022-07-17T14:45:39","date_gmt":"2022-07-17T20:45:39","guid":{"rendered":"https:\/\/asberry.org\/homeSite\/?p=1092"},"modified":"2022-07-17T16:18:27","modified_gmt":"2022-07-17T22:18:27","slug":"homemade-alfredo-sauce","status":"publish","type":"post","link":"https:\/\/asberry.org\/homeSite\/?p=1092","title":{"rendered":"Homemade Alfredo Sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Stealing this from <a href=\"https:\/\/thesaltymarshmallow.com\/best-homemade-alfredo-sauce\/\">here<\/a>.<br>I really love alfredo sauce but it&#8217;s another one of those things I just buy a jar of even though I&#8217;ve heard it&#8217;s easy enough to make at home. So I looked it up and it does look simple. We&#8217;re starting with a half batch, we got the cheese at Aldi and we&#8217;re working with the assumption that a cup is 4 oz of shredded cheese, probably a bit over but this way the 8oz of parmesan is split neatly in half, or double for a full batch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>\u25a2 \u00bd Cup Butter<\/li><li>\u25a2 1 \u00bd Cups Heavy Whipping Cream<\/li><li>\u25a2 2 Teaspoons Garlic Minced<\/li><li>\u25a2 \u00bd Teaspoon Italian Seasoning<\/li><li>\u25a2 \u00bd Teaspoon Salt<\/li><li>\u25a2 \u00bc Teaspoon Pepper<\/li><li>\u25a2 2 Cups Freshly Grated Parmesan Cheese<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Add the butter and cream to a large skillet.<\/li><li>Simmer over low heat for 2 minutes.<\/li><li>Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.<\/li><li>Whisk in the parmesan cheese until melted.<\/li><li>Serve immediately<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Stealing this from here.I really love alfredo sauce but it&#8217;s another one of those things I just buy a jar of even though I&#8217;ve heard it&#8217;s easy enough to make at home. So I looked it up and it does look simple. We&#8217;re starting with a half batch, we got the cheese at Aldi and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-1092","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/asberry.org\/homeSite\/index.php?rest_route=\/wp\/v2\/posts\/1092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asberry.org\/homeSite\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asberry.org\/homeSite\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asberry.org\/homeSite\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asberry.org\/homeSite\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1092"}],"version-history":[{"count":2,"href":"https:\/\/asberry.org\/homeSite\/index.php?rest_route=\/wp\/v2\/posts\/1092\/revisions"}],"predecessor-version":[{"id":1095,"href":"https:\/\/asberry.org\/homeSite\/index.php?rest_route=\/wp\/v2\/posts\/1092\/revisions\/1095"}],"wp:attachment":[{"href":"https:\/\/asberry.org\/homeSite\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asberry.org\/homeSite\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asberry.org\/homeSite\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}